Thursday, August 11, 2011

Cantaloupe Cream Pie Recipe

Cantaloupe Cream Pie Recipe

Adapted recipe and photos by Miss Kate's Cookbook
Original recipe by

1  c  Sugar
2  tb  Flour,  all purpose
3  Egg  beaten
1  c  Cantaloupe  pureed
1  ts  Vanilla  extract
2  tb  Butter (or marg.)
1  Pastry  shell  8 ,baked
1  c  Whipping  cream  whipped

Combine  sugar  and  flour  in  a  saucepan  add  eggs, mixing  well.  Stir  in  cantaloupe puree.  Cook  over  medium  heat  8  to  10  minutes,  stirring  constantly,  until  mix ture  boils  and  thickens.  Remove  from   heat,  and  stir  in  vanilla  and  butter.  Cool. Pour  filling  into  pastry  shell  spread  evenly  with  whipped  cream. Chill.
Bon Appetite!

Click here for a printable version of this recipe - Miss Kates Cookbook

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