Thursday, August 11, 2011

Cantaloupe Cooler

Cantaloupe Cooler

Adapted recipe and photos by Miss Kate's Cookbook
Original recipe by  Southern Living



  • 8 cups (1/2-inch) cantaloupe cubes
  • 1 1/2 cups ginger ale
  • 1/3 cup water
  • 1 (6-oz.) can frozen limeade concentrate
  • 2 teaspoons grated fresh ginger

  • 1. Place cantaloupe cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
  • 2. Process half each of cantaloupe, ginger ale, water, limeade concentrate, and ginger in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.   Bon Appetite!

    Click here for a printable version of this recipe - MissKate's Cookbook

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