Southern Caramel Pound Cake
Adapted recipe and photos by Miss Kate's Cookbook
Original recipe by Vicksburg Evening Post 1974
- 1 box dark brown sugar
- 1 cup white sugar
- 1 cup butter
- 1/2 cup shortening
- 5 large eggs
- 3 cups plain flour
- 1/2 teaspoon baking powder
Cream butter and shortening. Add sugar, a little at a time, then add eggs one at a time.
Blend in flour, small amount at a time, beating all the time you are adding flour.
Grease and flour tube pan. Preheat oven to 325f , bake for 1 1/2 hours. It may take longer, just keep checking after 1 1/4 hours. When I baked it the time was about 1 hour and 45 minutes.
Bon Appetite !
Click here for a printable version of this recipe - Miss Kate's Cookbook