Sunday, August 7, 2011

Sweet Chile Cucumber & Radish Salad

 I love cucumbers and radishes, so I combined and came up with a new twist on cucumber salad. The radishes bring in the crunchiness and zest, while the sweet chile sauce spices it up. This is a fast and easy recipe to prepare and it is delectable! I believe you will love this salad as much as I do and will be making more than once this summer.

Sweet Chile Cucumber & Radish Salad
Recipe and photos by Miss Kate's Cookbook

3 cucumbers sliced (3/8 in thick)
10 radishes sliced (into thirds)
1 medium onion thinly sliced
6 green onions diced
1/3 cup of white balsamic vinegar
2/3 cup of sweet Chile sauce
1 tsp salt
2 tsp black pepper

Toss together cucumbers, radishes, green onions and onions in a large bowl. Combine the vinegar, salt, pepper and sweet Chile sauce in a small bowl and pour over cucumber mix.  Stir, cover, and refrigerate until cold. At least one hour.
Bon Appetite!

Click here for a printable version to recipe - Miss Kate's Cookbook

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