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My mother used this recipe on a regular basis. It is full of favor, moist, and the topping is outstanding. The recipe came from the Vicksburg Junior Auxiliary in Vicksburg, MS. Vicksburg was establish in 1819 though it was a southern town, it settle by mostly Irish people with a sprinkling of German, African, Italian, Swiss French, English, Lebanese, Scottish, and Chinese. Therefore, you can see there are many influences on the food of the south. |
Anne's Meat Loaf
Adapted recipe and photos by Miss Kate's Cookbook
Original recipe by Vintage Vicksburg 1985
2 eggs
2 Tablespoons Worcestershire sauce
1/2 cup chopped celery
1 cup crushed corn flakes
1/3 cup chopped bell pepper
1/2 teaspoon pepper
1/2 cup evaporated milk
1 (20-ounce) can cooked tomatoes
1/2 cup grated carrots
1 cup chopped onions
1 cup cracker crumbs
1 teaspoon salt
2 pounds ground beef
1/2 cup ketchup
Topping
1 16 oz can tomato sauce
1 cup dark brown sugar
Mix together and pour over both loaf pans
Beat eggs and put in a very large bowl. Add other ingredients except ketchup
and mix thoroughly. Pack mixture into two 9 x 5 x 3-inch loaf pans
and spread ketchup over top of meat. Bake at 350' for 1 hour or more.
Yield: 8 to 10 servings.
Bon Appetite !
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